April 2, 2020
Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
April 1, 2020
Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
March 26, 2020
Tetap Menjaga untuk semua aspek dalam upaua pencegahan Virus Corona. @ Batam Tourism Polytechnic
March 24, 2020
BTP Student Achievements at The Bvlgari Hotel Bali, one of the International 5-Star Hotels in Bali, armed with debriefing and learning on campus and in industry, […]
March 4, 2020
Event Kompetisi Pour Over and Latte Art Karya Kopi Nusantara yang diadakan oleh Mahasiswa Food Beverage Management di Excelso Batam.
March 4, 2020
CONGRATULATIONS!Congratulations to our students from the Room Division Management Study Program semester 4 :Nasifah Ayu Suningsih getting the BEST TRAINEE at The Noor Hotel Bandung (Hotel […]
March 3, 2020
The pre-opening phase of any new hotel is a huge challenge. What made them choose to work at new hotels that haven’t been fully developed? The […]
March 3, 2020
Upaya Pencegahan Virus Corona di Batam Tourism Polytechnic dan Institut Teknologi Batam
January 22, 2020
Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at THE INTERCONTINENTAL HONGKONG met […]