Informasi Kampus

January 22, 2020

Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at THE ST REGIS HONGKONG met Ms. Crissie Lo (Human Resources Manager) and Ms. Charmen Cheng (Asst HR Manager) Human Resources Department. This collaboration was established for BTP Students as one of the places for on-the-job training in one of the 5-star international chain hotels in Hong Kong.

Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at The JW Marriott Hong […]
January 22, 2020

Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section)

Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at THE ST REGIS HONGKONG […]
January 22, 2020

Kerjasama dan penandatanganan MOU kerjasama dari Batam Tourism Polytechnic (Ibu Siska Maldin dan Pak Azri – Bagian Kerjasama)

Kerjasama dan penandatanganan MOU kerjasama dari Batam Tourism Polytechnic (Ibu Siska Maldin dan Pak Azri – Bagian Kerjasama) di THE ST REGIS HONGKONG bertemu Ms Crissie […]
January 22, 2020

Monitoring from Batam Tourism Polytechnic at Ritz Carlton Hong Kong

Monitoring from Batam Tourism Polytechnic (Ms. Siska Maldin and Pak Azri – Cooperation Section) at Ritz Carlton Hong Kong met Human Resources Ms. Janice Seto along […]
December 10, 2019

Food and Beverage Management students held a Mixology Competition event with the theme “Herbs and Spices”

Food and Beverage Management students held a Mixology Competition event with the theme “Herbs and Spices” at the Batam Center Socialites. Back The Batam Mixologists from […]
December 10, 2019

Gonggong Exco 2019 held by the 7th semester of Culinary Management Students Class A and B

Gonggong Exco 2019, which was held by the 7th semester of Culinary Management Students Class A and B, took the theme of the Kepri Typical Food […]
December 10, 2019

Gonggong Exco 2019 yang diadakan oleh Mahasiswa Culinary Management semester 7 Kelas A dan B

Gonggong Exco 2019 yang diadakan oleh Mahasiswa Culinary Management semester 7 Kelas A dan B, mengambil tema Makanan Khas Kepri “Gonggong” Menjadi kreasi kuliner yang sangat […]
November 28, 2019

2nd BTP GRADUATION

Congratulations 2nd Graduation for Students of Batam Tourism Polytechnic (BTP) Diploma 4 Study Program Culinary Management, Room Division Management, Food and Beverage Management Year 2015/2016
November 27, 2019

PELATIHAN APPLIED APPROACH (AA)

16-20 DESEMBER