Informasi Kampus

20 Juli

Program Alih Jenjang

Telah dibuka Pendaftaran Mahasiswa Baru tahun Akademik 2020/2021 untuk Program Alih Jenjang Ayo Buruan Daftar , upgrade Ijazah Kamu.
1 Juli

Penundaan Pelaksanaan Perkuliahan Tatap Muka

4 Juni

Webinar: Surviving Culinary Business Around Pandemic

Prodi Culinary Management mempersembahkan Live Streaming Youtube “Surviving Culinary Business Around Pandemic” bersama dengan Chef Fandi Achmad dan Chef Jacko, bersama Moderator Christina Koh hari Jum’at […]
27 Mei

Webinar kerjasama BTP dan Hosco untuk program J1 Visa ke Amerika

1 Mei

Webinar: Attitude, Skill and Knowledge (ASK) in the World of Hospitality.

What is ASK in the world of hospitality? Why do we have to have a good ASK in the world of hospitality? What is the managerial view of […]
4 April

BEST TRAINEE di THE BVLGARI BALI 5

CONGRATULATIONS! Congratulations to our students from the Food and Beverage Management study program in semester 3 of Class A. Nur Diana Hanafia Manik received the BEST […]
2 April

Food and Beverage Management Student Barista Learning

Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
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