June 4, 2020
Prodi Culinary Management mempersembahkan Live Streaming Youtube “Surviving Culinary Business Around Pandemic” bersama dengan Chef Fandi Achmad dan Chef Jacko, bersama Moderator Christina Koh hari Jum’at […]
May 27, 2020
May 1, 2020
What is ASK in the world of hospitality? Why do we have to have a good ASK in the world of hospitality? What is the managerial view of […]
April 4, 2020
CONGRATULATIONS! Congratulations to our students from the Food and Beverage Management study program in semester 3 of Class A. Nur Diana Hanafia Manik received the BEST […]
April 2, 2020
Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
April 1, 2020
Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
March 26, 2020
Tetap Menjaga untuk semua aspek dalam upaua pencegahan Virus Corona. @ Batam Tourism Polytechnic
March 24, 2020
BTP Student Achievements at The Bvlgari Hotel Bali, one of the International 5-Star Hotels in Bali, armed with debriefing and learning on campus and in industry, […]
March 4, 2020
Event Kompetisi Pour Over and Latte Art Karya Kopi Nusantara yang diadakan oleh Mahasiswa Food Beverage Management di Excelso Batam.
March 4, 2020
CONGRATULATIONS!Congratulations to our students from the Room Division Management Study Program semester 4 :Nasifah Ayu Suningsih getting the BEST TRAINEE at The Noor Hotel Bandung (Hotel […]
March 3, 2020
The pre-opening phase of any new hotel is a huge challenge. What made them choose to work at new hotels that haven’t been fully developed? The […]
March 3, 2020
Upaya Pencegahan Virus Corona di Batam Tourism Polytechnic dan Institut Teknologi Batam
January 22, 2020
Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at THE INTERCONTINENTAL HONGKONG met […]
January 22, 2020
Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at The JW Marriott Hong […]
January 22, 2020
Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at THE ST REGIS HONGKONG […]
January 22, 2020
Kerjasama dan penandatanganan MOU kerjasama dari Batam Tourism Polytechnic (Ibu Siska Maldin dan Pak Azri – Bagian Kerjasama) di THE ST REGIS HONGKONG bertemu Ms Crissie […]
January 22, 2020
Monitoring from Batam Tourism Polytechnic (Ms. Siska Maldin and Pak Azri – Cooperation Section) at Ritz Carlton Hong Kong met Human Resources Ms. Janice Seto along […]
December 10, 2019
Food and Beverage Management students held a Mixology Competition event with the theme “Herbs and Spices” at the Batam Center Socialites. Back The Batam Mixologists from […]
December 10, 2019
Gonggong Exco 2019, which was held by the 7th semester of Culinary Management Students Class A and B, took the theme of the Kepri Typical Food […]
December 10, 2019
Gonggong Exco 2019 yang diadakan oleh Mahasiswa Culinary Management semester 7 Kelas A dan B, mengambil tema Makanan Khas Kepri “Gonggong” Menjadi kreasi kuliner yang sangat […]
