Food and Beverage Management Student Barista Learning

Food and Beverage Management Student Barista Learning
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Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, highlighting certain characters which may not be available by other brewing methods. * This coffee brewing method stems from drop by drop of coffee powder that is brewed slowly. For this reason, the V60 requires filter paper or filters. * In frame: Matthew Food and Beverage Management student semester 1. * Food Beverage Management students always practice coffee and knowledge in additional sessions of UKM “Seduh Space” which is held every Friday @ Batam Tourism Polytechnic

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