July 7, 2020

Perubahan Tren Wisata Pasca Pandemi Covid-19

Pandemi Covid-19 mendorong sejumlah negara di dunia untuk melakukan pembatasan wilayah dan larangan perjalanan untuk meredam penyebaran virus corona. Namun, seiring menurunnya statistik, kini berbagai negara […]
June 4, 2020

Webinar: Surviving Culinary Business Around Pandemic

Prodi Culinary Management mempersembahkan Live Streaming Youtube “Surviving Culinary Business Around Pandemic” bersama dengan Chef Fandi Achmad dan Chef Jacko, bersama Moderator Christina Koh hari Jum’at […]
April 4, 2020

BEST TRAINEE di THE BVLGARI BALI 5

CONGRATULATIONS! Congratulations to our students from the Food and Beverage Management study program in semester 3 of Class A. Nur Diana Hanafia Manik received the BEST […]
March 4, 2020

BEST TRAINEE at The Noor Hotel

CONGRATULATIONS!Congratulations to our students from the Room Division Management Study Program semester 4 :Nasifah Ayu Suningsih getting the BEST TRAINEE at The Noor Hotel Bandung (Hotel […]
January 22, 2020

Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at THE ST REGIS HONGKONG met Ms. Crissie Lo (Human Resources Manager) and Ms. Charmen Cheng (Asst HR Manager) Human Resources Department. This collaboration was established for BTP Students as one of the places for on-the-job training in one of the 5-star international chain hotels in Hong Kong.

Cooperation and signing of the MOU of cooperation from Batam Tourism Polytechnic (Ms. Siska Maldin and Mr. Azri – Cooperation Section) at The JW Marriott Hong […]

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