Live Performance Culinary Art Carving and Demo Cooking in BTP EDUFAIR Nagoya Hill on 2nd of March 2019. It is our 1st year participating in this Education Event at Nagoya Hill Shopping Mall, Appreciated for those Visitor that had been watching our Students Performance, and we always to show our performance to the public.
in frame : Fitria conduct the Fruit Carving from Culinary Management Students 6th Semester, and Novia conduct the Demo Beef Lasagna from Culinary Management student 2nd semester.
