Gonggong Exco 2019, which was held by the 7th semester of Culinary Management Students Class A and B, took the theme of the Kepri Typical Food “Gonggong” Becoming a very interesting culinary creation from Appetizer, Soup, Main Course and Dessert. …… The Opening Ceremony was opened by Mr. Andika Lim – Chair of ASITA Kepri, Mr. M Nur Nasution – Director of BTP and Ester – Chair of the Gonggong Exco Committee In addition to the Gonggong Typical Food Expo, today will be continued with the Gonggong Challenge Cooking Competition and also the Fried Rice Cooking Competition. Today’s jury is Chef Hendry Alexie Bloem – President of the ICA (Indonesian Chef Association) and also Mr. Urai Nisfu Haryadi Executive Chef of the Grand I Hotel Batam ….. Today the opportunity to get a Guest Star Chef Vindex Tengker – Celebrity Chef – one of the Indonesian Master Chef judges visited the BTP Campus and supported this event. @ Batam Tourism Polytechnic
