April 4, 2020
CONGRATULATIONS! Congratulations to our students from the Food and Beverage Management study program in semester 3 of Class A. Nur Diana Hanafia Manik received the BEST […]
April 2, 2020
Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
April 1, 2020
Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
