December 2019

Food and Beverage Management students held a Mixology Competition event with the theme “Herbs and Spices” at the Batam Center Socialites. Back The Batam Mixologists from […]

Gonggong Exco 2019, which was held by the 7th semester of Culinary Management Students Class A and B, took the theme of the Kepri Typical Food […]

Gonggong Exco 2019 yang diadakan oleh Mahasiswa Culinary Management semester 7 Kelas A dan B, mengambil tema Makanan Khas Kepri “Gonggong” Menjadi kreasi kuliner yang sangat […]