TERAKREDITASI B
3303/SK/BAN-PT/Akred/Dipl-IV/IX/2017
Visi
Menjadi program studi berstandar internasional di kawasan asean, berdaya saing tinggi, dan mampu berperan aktif untuk pembangunan kepariwisataan nasional melalui proses pendidikan, penelitian, dan pengabdian kepada masyarakat pada bidang Manajemen Divisi Kamar
Visi
- Menghasilkan kualitas pendidikan dan pengajaran Manajemen Divisi Kamar melalui pengembangan kapasitas belajar guna menghasilkan lulusan yang profesional;
- Menghasilkan ragam penelitian untuk pengembangan keilmuan manajemen Divisi Kamar berbasis kearifan lokal;
- Menyebarluaskan aplikasi keilmuan manajemen Divisi Kamar melalui pengabdian masyarakat dalam rangka meningkatkan kesejahteraan masyarakat;
- Sebagai agen pembaharu dalam mendorong kemandirian manajemen Divisi Kamar ditingkat nasional;
- Menjadi simpul utama
- dalam jejaring pendidikan tinggi manajemen Divisi Kamar Indonesia.
Tujuan
- Menghasilkan kualitas pendidikan dan pengajaran Manajemen Divisi Kamar melalui pengembangan kapasitas belajar guna menghasilkan lulusan yang profesional;
- Menghasilkan ragam penelitian untuk pengembangan keilmuan manajemen kuliner berbasis kearifan lokal;
- Menyebarluaskan aplikasi keilmuan manajemen kuliner melalui pengabdian masyarakat dalam rangka meningkatkan kesejahteraan masyarakat;
- Sebagai agen pembaharu dalam mendorong kemandirian manajemen kuliner ditingkat nasional;
- Menjadi simpul utama dalam jejaring pendidikan tinggi manajemen kuliner Indonesia
Prospek Kerja & Profil Alumni
Proses pendidikan di Program Studi Manajemen Divisi Kamar bertujuan untuk menghasilkan lulusan dengan keterampilan dan kemampuan di bidang kerja baik di hotel, restaurant, ataupun di kantor swasta. Bidang kerja untuk program studi Manajemen Divisi Kamar antara lain:
- Hotel Industry
- Service Apartment
- Retail Company
- Cleaning Service Company
- Department Store
- Cruise Line
- General Manager
- Room Division Manager
- Executive Housekeeper
- Front Office Manager
- Laundry Manager
- and many more
Profil Alumni :
- Carlo Afriadi : Team Leader Telkomsel Batam
- Anis Shofiatun : Sales Executive at Pollux Habibie Batam
- Novia Rizki Putri : Housekeeping Staff Four Season Kuwait
- M. Hanavia Aulia : Housekeeping Staff Ritz-Carlton Bahrain
- Lili Agustina : Asst. Training Manager Aston Hotel Batam
- Dolline : Owner MAIU Batam
- Nur Fadila : Owner Titik Temu Cafe Bintan
Kurikulum Teori
| SEMESTER | MATAKULIAH |
|---|---|
| I | Agama |
| Pancasila | |
| English for Hospitality 1 | |
| Quality Costumer Care | |
| Hygiene, Sanitation, & Safety | |
| Introduction to Tourism & Hospitality | |
| Front Office Operation 1 | |
| Housekeeping Operation 1 | |
| Computer application for Hotel | |
| Linen & Laundry | |
| II | Bahasa Indonesia |
| Kewarganegaraan | |
| Cross Culture Understanding | |
| English for Hospitality 2 | |
| Entrepreneurship 1 | |
| Mandarin 1 | |
| Front Office Operation 2 | |
| Housekeeping Operation 2 | |
| Front Office Cashier | |
| III | Mandarin 2 |
| Basic of Management | |
| English Specific Purposes 1 | |
| Butler Service | |
| Room Division Supervisory | |
| Culinary Knowledge | |
| Interior Design and Landscape | |
| MICE | |
| Food and Beverage Knowledge | |
| Psichology of Service | |
| IV | On The Job Training 1 |
| V | Principles of Hospitality Accounting |
| Human Resources Management 1 | |
| Hospitality Marketing | |
| Law of Tourism | |
| English Specific Purposes 2 | |
| Tax Regulation | |
| Room Division Management | |
| E-Commers | |
| Cost Control | |
| Spa Management | |
| VI | Hotel Information System |
| Tourism Statistics | |
| Research Metodology | |
| Electronic Marketing | |
| Entrepreneurship 2 | |
| Human Resources Management 2 | |
| Management of Entertainment | |
| Hotel Planning | |
| VII | Quality Assurance Management |
| Franchise Management | |
| Environment Rules and Regulations | |
| Hotel Accounting | |
| Financial Management | |
| Revenue Management | |
| Seminar | |
| VIII | On The Job Training 2 |
| Final Project |
Kurikulum Praktek
| SEMESTER | PRAKTIKUM |
|---|---|
| I | English for Hospitality 1 |
| Quality Costumer Care | |
| Hygiene, Sanitation, & Safety | |
| Introduction to Tourism & Hospitality | |
| Front Office Operation 1 | |
| Housekeeping Operation 1 | |
| Computer application for Hotel | |
| Linen & Laundry | |
| II | Cross Culture Understanding |
| English for Hospitality 2 | |
| Entrepreneurship 1 | |
| Mandarin 1 | |
| Front Office Operation 2 | |
| Housekeeping Operation 2 | |
| Front Office Cashier | |
| III | Mandarin 2 |
| Basic of Management | |
| English Specific Purposes 1 | |
| Butler Service | |
| Room Division Supervisory | |
| Culinary Knowledge | |
| Interior Design and Landscape | |
| MICE | |
| Food and Beverage Knowledge | |
| Psichology of Service | |
| V | Principles of Hospitality Accounting |
| Human Resources Management 1 | |
| Hospitality Marketing | |
| English Specific Purposes 2 | |
| Tax Regulation | |
| Room Division Management | |
| E-Commers | |
| Cost Control | |
| Spa Management | |
| VI | Hotel Information System |
| Tourism Statistics | |
| Research Metodology | |
| Electronic Marketing | |
| Entrepreneurship 2 | |
| Human Resources Management 2 | |
| Management of Entertainment | |
| Hotel Planning | |
| VII | Quality Assurance Management |
| Franchise Management | |
| Environment Rules and Regulations | |
| Hotel Accounting | |
| Financial Management | |
| Revenue Management | |
| Seminar |