1 Juli

Penundaan Pelaksanaan Perkuliahan Tatap Muka

4 Juni

Webinar: Surviving Culinary Business Around Pandemic

Prodi Culinary Management mempersembahkan Live Streaming Youtube “Surviving Culinary Business Around Pandemic” bersama dengan Chef Fandi Achmad dan Chef Jacko, bersama Moderator Christina Koh hari Jum’at […]
14 Mei

Workshop Kewirausahaan Tahun 2020

1 Mei

Webinar: Attitude, Skill and Knowledge (ASK) in the World of Hospitality.

What is ASK in the world of hospitality? Why do we have to have a good ASK in the world of hospitality? What is the managerial view of […]
1 April

Food and Beverage Management Student Barista Learning

Food and Beverage Management Student Barista Learning. Making Manual Brew “V60” * V60 is a method of pour over where coffee will be more aromatic, cleaner, […]
19 Januari

Deputy Director of Academic Affairs BTP Become a Panelist at Research and Development Events For Creative and Educational Tourism Development

6 September

Spend the Day with Chef Gary Maclean the Master Chef UK 2016

Road to Dies Natalis Batam Tourism Polytechnic, mempersembahkan Spend the Day with Chef Gary Maclean the Master Chef UK 2016, pembukaan oleh Bpk Asman Abnur Owner […]
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