Food and Beverage Management

Vision

Become the main node of the Food and Beverage Management Studies Program in Southeast Asia, which is highly competitive and able to speak actively for the development of tourism

Mission

In an effort to achieve its vision, the Food and Beverage Management Studies Program of Batam Tourism Polytechnic formulates five main missions that have:

  • Organizing vocational education through learning process oriented to creative, dynamic and participative learning needs and competency-based learning.
  • Conducting research in the field of food and beverage in accordance with the development of science and technology and hospitality industry.
  • Conducting community service activities in the field of food and beverages to improve the welfare of the community.
  • Positioning itself as a reformer agent in encouraging food and beverage independence.
  • Role as the main node of the high education network of food and beverage management

Purpose of Education

The objectives of the Food and Beverage Management Studies Program are the formulation of the special results in the form of competence profiles expected from graduates in accordance with the needs and standards demanded by internal and external stakeholders, including labor market demands. A very clear and very realistic exposure of the objectives as follows:

  • To produce highly competitive graduates who have professional attitude and ethics values with noble personality and nationalism spirit in operational management, finance, marketing and human resources of sustainable hospitality business.
  • Produce useful research in the development of education of Food and Beverage Management program, as industry reference and community empowerment.
  • Increasing the role of Food and Beverage Management program in the welfare of the community through community service activities

Career Prospects

The education process in the Food and Beverage Management Program aims to produce graduates with the skills and abilities in the field of work whether in hotels, restaurants, or in private offices. Field work for Food and Beverage Management courses include:

  • Restaurant Manager
  • Cafe Manager
  • Food Baverage Director
  • Bar Manager
  • Banquet Manager
  • Fast Food Manager
  • Entertainment Manager
  • Catering Industry
  • Cruse Line
  • Airline Catering
  • Event Organizer Manager
  • and many more

Curriculum

SemesterMata Kuliah
IAgama
Pancasila
Bahasa Inggris
Pelayanan Prima
Higienes, Sanitasi, dan Keselamatan Kerja
Manajemen Mutu
Pengantar Pariwisata
Operasional Restoran 1
Operasional Bar 1
IIKewarganegaraan
Bahasa Indonesia
Pemahaman Lintas Budaya
Bahasa Inggris Hospitality 2
Kewirausahaan
Operasional Restoran 2
Operasional Bar 2
Operasional Perhelatan
Pengetahuan Menu
IIIBahasa Asing 1
Dasar-Dasar Manajemen
Bahasa Inggris Profesi
Operasional Restoran 3
Supervisi Tata Hidangan
Penanganan Peralatan
Kekasiran Restoran dan Bar
Kewirausahaan 2
Pengetahuan Kuliner
Pengetahuan Divisi Kamar
IVPraktek Kerja Nyata
VPengantar Akutansi Perhotelan
Manajemen Sumber Daya Manusia 1
Hukum Pariwisata
Bahasa Asing 2
Bahasa Ingris Profesi 2
Manajemen Perhelatan
Perencanaan design dan Menu
Pengendalian biaya Hospitality
Bisnis Hospitality
Barista
Urban Mixology Concept
VIPemasaran Hospitality
Sistem Informasi Hotel
Statistik Pariwisata
Metode Penelitian
Manajemen Makanan dan Minuman
Manajemen Sumber Daya Manusia 2
Manajemen Keuangan Hospitality
MICE
Manajemen Entertain
Perencanaan Desain REstoran & Bistro
VIIPraktek Kerja Nyta
VIIIProyek Akhir
Manajemen Waralaba
Revenue Management
Seminar

Practice Curriculum

NoNama Praktikum
1Guridong service
2Silver service
3Room service
4Take food order and provide beverage
5Operation Facility
6Operation Fast food outlet
7Special event
8Operate Bar Facility
9Manage and operate coffee shop
10Operate a cellar system
11Operate Fast food outlet
12Organise food service operations
13Prepare and serve coctail
14Prepare and serve non alcoholic beverage
15Process liquer sales at bar facility
16Procedure FB service
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